Stuffed peppers with brocciu
pivaroni ripieni cù u brocciu
Corsican recipe to cook during the Brocciu period ( from december to april ), for 4 persons, with a preparation time of 10min and a cooking time of 30min.
For 4 people / Preparation time : 10min / Cooking time : 30min
– 4 red peppers
– 250g of brocciu
– 2 eggs
– 1 sprig of basil
– 4 spoons of olive oil
– Salt and pepper
– 1- Cut the peppers in two, length-wise, and de-seed them.
– 2- In a salad bowl, crush the brocciu with a fork, mix in the eggs and the finely chopped basil, salt and pepper. Now you have your stuffing.
– 3- Fill the peppers with the stuffing. Place them in an oiled ovenproof dish in the oven for 30 min at thermostat 6.
Website : Editions Clémentine