Jugged boar with myrtle
cignari cù a murta
Recipe prepared in winter for 6/8 persons, with a preparation time of 30min and a cooking time of 3 hours.
JUGGED BOAR WITH MYRTLE
INGREDIENTS
For 6/8 people / Preparation time : 30min / Cooking time : 3 hours /24 hours of marinade
– 1kg of sauté of wild boar
– 1 large onion
– 5 cloves of garlic
– 50g of myrtle
– 3 carrots
– Thyme, rosemary, laurel
– 1l of red wine
– 2 spoons of flour
– 3 spoons of olive oil
– salt and pepper .
PREPARATION
– 1- Marinate the wild boar with all the other ingredients for 24 hours.
– 2- Brown the pieces of wild boar in olive oil, sprinkle them with flour and stir.
– 3- Add the marinade and leave to simmer gently for 3 hours.
Website : Editions Clémentine
