frittata cù u brocciu

Easy recipe, usually cooked in winter (from december to april).

6 pers / preparation time of 5 min / cooking time of 5-8 min

– 10 eggs
– 300g of brocciu
– 12 mint leaves
– 3 spoons of olive oil
– salt ans pepper.

– 1- Break the eggs in a salad bowl€‰; salt, pepper and beat them with a fork.

– 2- Add the roughly crumbled brocciu, the mint and beat again.

– 3- Cook the omelette in a frying pan with olive oil and turn it over when half-cooked.

Website : Editions Clémentine