ALBA Restaurant offers a unique culinary experience with its “Flavors & Legends” menu. Created by Chef Jean-Philippe Vecco and the Carli family, this menu tells Corsica’s story through inspired dishes.
Each creation comes with a legend, turning the meal into a sensory journey.
In the evening, the restaurant becomes a culinary show. The open kitchen reveals plate styling, while the terrace boasts a stunning Pinarello Gulf view.
The chef boldly blends French tradition with Corsican ingredients. Meats, fish, and vegetarian dishes are elegantly crafted.
The sommelier enhances flavors with wine or tea pairings, including sophisticated mocktails. The cellar features top Corsican (Vermentino, Sciacarello) and international wines.
The bar focuses on creative mixology. Signature cocktails, fine wines, and gourmet boards are served in a chic setting.
Ideal for aperitifs with friends.
At lunch, the panoramic terrace offers light meals. Fresh salads and grilled dishes share the spotlight with sharing plates.
Near the pool, inventive cuisine is served on sun loungers. The nautical-themed interior invites relaxation.
Saturday brunch (€75/adult, €30/child) delights with fresh products and breathtaking views. House-made pastries, scrambled eggs, and chef’s specialties will satisfy food lovers.
ALBA Restaurant promises a memorable experience where every detail matters.
A must-visit when staying at Les Regalia or near Porto-Vecchio.