The Alba restaurant, at the Hotel & Spa Les Regalia, invites you to experience a culinary journey like no other.
Named after the last granddaughter of the Carli family, discover a cuisine that is both tasty and surprising.
Enjoy a homemade breakfast of cakes, muesli, yoghurts, pastries and other delicious dishes.
For noon, a fresh menu with summer notes, delicious moment by the pool or on the terrace overlooking the turquoise waters of Pinarello Bay.
Chef Jeremy Passat pays tribute to Corsican gastronomy, enhanced by accents from all over the world.
He puts all his experience and passion into the elaboration of signature dishes, inspired by his many travels.
For dinner, a true culinary spectacle is offered to you at the “Les Regalia Hotel & Spa”.
Watch through the fireplace with its gentle flames as the expert hands prepare your plates in the kitchen.
The menu “historique” invites you on a gastronomic journey to the heart of the island. Inspired by the sea, the mountains, the maquis or the villages, it takes you on a delicious journey.
At the Alba restaurant, enjoy a warm interior space, whose inspiration is a true ode to the sea.
On the terrace, admire the warm colours of a twilight and then a starry night on the Gulf.
