The Sole e Monti restaurant in Quenza invites you to discover the flavours of Corsica revisited by the chef Elodie Balesi.
Don’t hesitate to stop by this restaurant which has become a must!
For more than 50 years the restaurant of the Sole e Monti hotel has been recognised and referenced for its culinary know-how.
Félicien Balesi has passed on his passion for Corsican cuisine to his niece Elodie, who is now the chef.
Our desire is to work as much as possible with local products in order to help you discover our gastronomic heritage.
Combining authentic tastes with an original approach to Corsican cuisine, this is a must for gourmets and gourmands.
In the restaurant room by the fire or in our magnificent garden in front of the hotel, we offer you a moment of delicious conviviality.
Ideal place after the discovery of the Needles of Bavella!