Corsican Cooking
Ambrucciata
Corsican Cooking
Canistrelli
Corsican Cooking
Corsican cooked meats
Corsican Cooking
Frappe
Corsican Cooking
Bruccio and herbs lasagna
Corsican Cooking
Nougat

Corsican Cooking

Corsican cooking, recipes and discovering of the corsican flavours

FIGATELLI EGGS - (ovi cù u figateddu)

 

Figatelli egg
Recipe prepared in winter for 6 persons, with a preparation time of 5min and a cooking time of 5/8min

BROCCIU SOUP

Suppa à u brocciu

Suppa à u brocciu
Recipe to taste from december to april, for 6/8 persons.
With a preparation time of 10 min and a cooking time of 25min