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BRUCCIO OMELETTE

frittata cù u brocciu

Suppa à u brocciu
Easy recipe, usually cooked in winter (from december to april) for 6 persons, with a preparation time od 5 min and a cooking time of about 5-8 min.
BRUCCIO OMELETTE
 

BRUCCIO OMELETTE

Ingredients

6 pers / preparation time of 5 min / cooking time of 5-8 min

• 10 eggs
• 300g of brocciu
• 12 mint leaves
• 3 spoons of olive oil
• salt ans pepper.

Preparation

• 1- Break the eggs in a salad bowl ; salt, pepper and beat them with a fork.

• 2- Add the roughly crumbled brocciu, the mint and beat again.

• 3- Cook the omelette in a frying pan with olive oil and turn it over when half-cooked.


Website : Editions Clémentine