STUFFED PEPPERS WITH BROCCIU
pivaroni ripieni cù u brocciu
STUFFED PEPPERS WITH BROCCIU
Ingredients
For 4 people / Preparation time : 10min / Cooking time : 30min
• 4 red peppers
• 250g of brocciu
• 2 eggs
• 1 sprig of basil
• 4 spoons of olive oil
• Salt and pepper .
• 4 red peppers
• 250g of brocciu
• 2 eggs
• 1 sprig of basil
• 4 spoons of olive oil
• Salt and pepper .
Preparation
• 1- Cut the peppers in two, length-wise, and de-seed them.
• 2- In a salad bowl, crush the brocciu with a fork, mix in the eggs and the finely chopped basil, salt and pepper. Now you have your stuffing.
• 3- Fill the peppers with the stuffing. Place them in an oiled ovenproof dish in the oven for 30 min at thermostat 6.
• 2- In a salad bowl, crush the brocciu with a fork, mix in the eggs and the finely chopped basil, salt and pepper. Now you have your stuffing.
• 3- Fill the peppers with the stuffing. Place them in an oiled ovenproof dish in the oven for 30 min at thermostat 6.
Website : Editions Clémentine
