JUGGED BOAR WITH MYRTLE
cignari cù a murta
JUGGED BOAR WITH MYRTLE
Ingredients
For 6/8 people / Preparation time : 30min / Cooking time : 3 hours /24 hours of marinade
- 1kg of sauté of wild boar
- 1 large onion
- 5 cloves of garlic
- 50g of myrtle
- 3 carrots
- Thyme, rosemary, laurel
- 1l of red wine
- 2 spoons of flour
- 3 spoons of olive oil
- salt and pepper .
- 1kg of sauté of wild boar
- 1 large onion
- 5 cloves of garlic
- 50g of myrtle
- 3 carrots
- Thyme, rosemary, laurel
- 1l of red wine
- 2 spoons of flour
- 3 spoons of olive oil
- salt and pepper .
Preparation
- 1- Marinate the wild boar with all the other ingredients for 24 hours.
- 2- Brown the pieces of wild boar in olive oil, sprinkle them with flour and stir.
- 3- Add the marinade and leave to simmer gently for 3 hours.
- 2- Brown the pieces of wild boar in olive oil, sprinkle them with flour and stir.
- 3- Add the marinade and leave to simmer gently for 3 hours.
Website : Editions Clémentine
