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Nougat

JUGGED BOAR WITH MYRTLE

cignari cù a murta

Civet di Cinghiale al mirto
Recipe prepared in winter for 6/8 persons, with a preparation time of 30min and a cooking time of 3 hours.
JUGGED BOAR WITH MYRTLE
 

 

Ingredients

For 6/8 people / Preparation time : 30min / Cooking time : 3 hours /24 hours of marinade

- 1kg of sauté of wild boar
- 1 large onion
- 5 cloves of garlic
- 50g of myrtle
- 3 carrots
- Thyme, rosemary, laurel
- 1l of red wine
- 2 spoons of flour
- 3 spoons of olive oil
- salt and pepper .

Preparation

- 1- Marinate the wild boar with all the other ingredients for 24 hours.

- 2- Brown the pieces of wild boar in olive oil, sprinkle them with flour and stir.

- 3- Add the marinade and leave to simmer gently for 3 hours.


Website : Editions Clémentine