Corsican Cooking
Ambrucciata
Corsican Cooking
Canistrelli
Corsican Cooking
Corsican cooked meats
Corsican Cooking
Frappe
Corsican Cooking
Bruccio and herbs lasagna
Corsican Cooking
Nougat

JUGGED BOAR WITH MYRTLE

cignari cù a murta

Civet di Cinghiale al mirto
Recipe prepared in winter for 6/8 persons, with a preparation time of 30min and a cooking time of 3 hours.
JUGGED BOAR WITH MYRTLE
 

 

Ingredients

For 6/8 people / Preparation time : 30min / Cooking time : 3 hours /24 hours of marinade

• 1kg of sauté of wild boar
• 1 large onion
• 5 cloves of garlic
• 50g of myrtle
• 3 carrots
• Thyme, rosemary, laurel
• 1l of red wine
• 2 spoons of flour
• 3 spoons of olive oil
• salt and pepper .

Preparation

• 1- Marinate the wild boar with all the other ingredients for 24 hours.

• 2- Brown the pieces of wild boar in olive oil, sprinkle them with flour and stir.

• 3- Add the marinade and leave to simmer gently for 3 hours.


Website : Editions Clémentine