JUGGED BOAR WITH MYRTLE
cignari cù a murta
JUGGED BOAR WITH MYRTLE
Ingredients
For 6/8 people / Preparation time : 30min / Cooking time : 3 hours /24 hours of marinade
• 1kg of sauté of wild boar
• 1 large onion
• 5 cloves of garlic
• 50g of myrtle
• 3 carrots
• Thyme, rosemary, laurel
• 1l of red wine
• 2 spoons of flour
• 3 spoons of olive oil
• salt and pepper .
• 1kg of sauté of wild boar
• 1 large onion
• 5 cloves of garlic
• 50g of myrtle
• 3 carrots
• Thyme, rosemary, laurel
• 1l of red wine
• 2 spoons of flour
• 3 spoons of olive oil
• salt and pepper .
Preparation
• 1- Marinate the wild boar with all the other ingredients for 24 hours.
• 2- Brown the pieces of wild boar in olive oil, sprinkle them with flour and stir.
• 3- Add the marinade and leave to simmer gently for 3 hours.
• 2- Brown the pieces of wild boar in olive oil, sprinkle them with flour and stir.
• 3- Add the marinade and leave to simmer gently for 3 hours.
Website : Editions Clémentine
